Historical Background: Over 200 years old, this craft emerged in Paralakhemundi (Gajapati district) and initially involved ivory carving. However, due to restrictions on ivory, artisans transitioned to using buffalo and cow horns.
Process: Horn work begins by sourcing high-quality buffalo or cow horns, which are cleaned and boiled to soften them for molding. The softened horn is then carefully cut into smaller pieces and shaped into various forms such as combs, figurines, and walking sticks. Artisans use fine tools to carve intricate patterns and designs into the surface of the horn, often highlighting tribal motifs or animal forms. After shaping and carving, the pieces are polished using natural substances like beeswax, which enhances their shine and durability. In some cases, lac is applied to add color and texture. The final products are often lacquered, giving them a glossy finish that highlights the natural beauty of the horn. The horn-crafted items, prized for their durability and unique patterns, are popular as both functional objects and decorative pieces in traditional households and markets.
Current Demand: Horn-crafted items are in demand for their uniqueness and durability. These items are used as utility objects or decorative pieces, often found as part of traditional crafts and heritage souvenirs.
